Clear Flour Bread
|Address||178 Thorndike St|
Monday through Friday : 8am - 8pm
Saturday & Sunday : 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.
|Parking||Street parking is available|
Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.